FACTS ABOUT DELIKATESSER NORGE REVEALED

“The restaurant a short while ago underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is often a sourdough waffle topped with a cod remoulade, cucumbers and caviar.�